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Jaback joelu chicacgo3/26/2023 ![]() ![]() So you mix the egg yolk with cheese and cut it on the side and use it as a dipping sauce,” she said. “Traditional Georgian with feta, mozzarella, three cheeses in it, with egg yolk on top. This boat-shaped Georgian pastry is more salty than sweet. At the very least, share it with a few others. There is also Plov, the national rice dish topped with roast lamb. “So it’s beef, potatoes, onions all together, sautéed,” she added. Thin slices of beef are sautéed with ground spices, along with roast potatoes. Kuurdak is a hearty and satisfying ancient Kyrgyz dish. “So it’s a beef and vegetable stew over the hand-pulled noodles,” Akhmetshina said. The Lagman comes with or without soy sauce, but the noodles are still made by hand. Jibek Jolu is Chicagos first and only Kyrgyz restaurant, one that will allow you to truly enjoy unique flavors, hand pulled noodles, fresh baked bread. ![]() “And then we have kebabs, which are more Middle Eastern, Turkish, I would say,” the manager said. Here, walls gleam thanks to a grand chandelier, framed French posters, and ice-blue accents windows are dressed with velvet and the courtyard outdoors beckons on warm days. Join Facebook to connect with Joel Jaback and others you may know. Chez Jol is a tasteful setting beloved by expats recalling their travel stories. Chicagos only known Kyrgyz restaurant, serving plain but flavorful food similar to. There are manty – steamed dumplings – from Asia, but also samsa – a baked pastry stuffed with ground beef and onions. View the profiles of people named Joel Jaback. Fooditor - The Total Chicago Food Experience Mike Gebert. Kazakhstan, Uzbekistan and China are also next to us,” she said. “Kyrgyzstan, right in the middle of Central Asia. “A fusion of Central Asian and Eastern European cuisines,” said director Alina Akhmetshina.īut now they’ve followed their customers to the suburbs, with a much bigger space inside the Glen – a planned community in Glenview. Jibek Jolu began as a small restaurant in Lincoln Square, offering Asian noodle dishes like Lagman and European-inspired soups such as borsch or solyanka stuffed with beetroot, with smoked turkey, beef, sausages and pickles. The preparation alone must take hours, when cooking dishes inspired by Russia, the Middle East and Asia. ![]()
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